CASA TUA

DIRECCIÓN

Calle Ortiz de Molinillo, 14
29601 Marbella
Teléfono: +34 951 712 227
www.casatuamarbella.com

 

CASA TUA

Adriano Visentin from Milan Italy and his wife Catherine Guilfoyle from Kilkenny Ireland Opened Casa tua in Marbella in June 2013. Adriano trained as a chef in Milan before moving to the U.S and refining his culinary skills at fine dining establishments in New York and Miami.

Catherine managed restaurants in Connecticut and Miami since leaving Ireland at 20 years of age. We met in Miami in 1999/2000. We fell in love and as they say the rest is history…

We opened Casa tua because we wanted to share our passion for food accompanied by a friendly Irish hospitality.The menu was created by Adriano, inspired by his Mediterranean environment and influenced by his worldwide travel experiences. Bringing you fresh seasonal ingredients daily.

Our Restaurant has a picturesque outside terrace with seating for 30 and for those cold winter evenings we have a cozy inside seating for 25 people.

Appetizers

Capesante 15€
Pan seared Sea Scallops with creamed cauliflower and crispy chorizo. Vieiras salteadas con crema de coliflor y chorizo crujiente

Insalata Casa Tua 12€
Rucola Salad with beetroots, baked ricotta cheese and toasted almonds tossed with balsamic dressing.  Ensalada de rucola con remolacha, ricotta al horno y almendras tostadas servido con aliño de miel y balsámico

Burrata 12€
Burrata cheese served with warm sundried tomatoes and basil pesto. Queso burrata servido con tomates seco caliente y pesto de albahaca.

Guazzetto Di Frutti Di Mare 13€
Saffron infused Barley served with Clams, Octopus and Prawns . Almejas frescas, pulpo, gambas servida con cebada en un caldo de tomate y azafrán.

Polpette Ripiene 12€
Homemade mini Meatballs stuffed with buffala mozzarella, served over creamy polenta. Mini albóndigas rellenas de mozzarella de búfala y servida sobre polenta cremosa

Pasta

Ravioli del Giorno (m.p.)
Please ask your server for our daily choice of homemade Ravioli 

Por favor, pregunte a su camarero para nuestra selección diaria de ravioles

Pappardelle 21€
Pappardelle pasta with braised lamb shoulder ragu, with crispy artichokes and mint. Pasta Pappardelle con ragú de Cordero, acompañado con alcachofas crujiente y menta.

Cannelloni Alla Norma 18€
Cannelloni pasta stuffed with aubergine and ricotta cheese topped with melted mozzarella and homemade tomato sauce. Canelones rellenos de queso ricotta, mozzarella y berenjena servido con salsa de tomate

Risotto All’astice 23€
Creamy saffron Risotto served with fresh lobster and drizzled with zucchini pesto. Risotto cremoso de azafrán con bogavante fresco

Main Cources

Filletto Di Manzo 30€
Fillet of Irish beef dusted with cracked black pepper and served with a parmesan cheese and asparagus fonduta. Solomillo de ternera de Irlanda espolvoredo con pimienta negra y servido con una fonduta de queso parmesano y asparago.

Pollo Ripieno 24€
Oven baked Chicken Breast stuffed with sun dried tomatoes and goats cheese, served with a marsala cream sauce. Pechuga de pollo rellena de queso de cabra y tomate seco, servido con una salsa cremosa de marsala.

Rombo 28€
Pan seared fillet of Turbot served with wild mushrooms and clams in a white wine broth. Filete de Rodaballo Dorado en la sarten, servido con un caldo de almejas y setas silvestre.

Bistecca di Tonno 27€
Mediterranean spiced Tuna steak served with vincotto wine glaze and accompanied with Sicilian caponata. Filete de Lomo de Atun fresco con especias mediterranea y glaseado de vincotto

Filetto Di Cervo 29€
Walnut encrusted Venison tenderloin served with a red wine and mixed berry glaze. Lomo de venado con capa de pan de nueces, servido con reduccion de vino tinto y arandanos

Contorni / Sides 4€
Insalata mista / Chopped salad. Patatine fritte / Home made chips. Cippolline al balsamico / Balsamic Vinegar glazed Cippolini onions. Carciofi in pastella /Artichokes Tempura Lasagna di patata / Potato gratin

Desserts

Tiramisu 7€
Chef Adriano’s classic recipe

Tortino di Cioccolato 7€
Tortino di cioccolato con gelato al pistacchio Warm chocolate cake with pistachio ice cream.

Gelato e Biscotti 7€
Gelato e biscotti Ice cream trio served with homemade biscotti

Formaggi Misti / Cheese Board 9€